Sell Wholesale Cupcake Bath Fizzies with This Perfect Mix
Have you been wanting to blend your own cupcake bath fizzies? Are you looking to distribute wholesale cupcake bath fizzies that are entirely and personally homemade?
Here is a guide on how to make the perfect mix of cupcake bath fizzies.
How to Make the Perfect Mix of Cupcake Bath Fizzies
The Cake Ingredients
You will need to prepare eight ounce of baking soda, citric acid, corn starch, and Epsom salt – each of these four should measure four ounce.
In addition, prepare 2 ½ tablespoons of coconut oil, ¾ teaspoon of water, two teaspoons of vanilla extract, and at least four droplets of food colorant.
The Frosting Ingredients
The frosting ingredients include three tablespoons of meringue powder, six table spoons of warm water, one cup of refined or organic sugar, and one teaspoon of vanilla extract.
The Steps for Blending the Perfect Wholesale Cupcake Bath Fizzies
Create the Base of the Bomb or Fizzy
Thoroughly mix the baking soda, citric acid, corn starch, and Epsom salt in a large bowl. It is very important to note that you should use a ceramic or glass bowl because it is non-reactive compared with plastic bowls or any other type or materials.
In another ceramic or glass bowl, blend in the coconut oil, water, vanilla extract, and food dye. This may not result in a truly viscous solution since water and oil do not mix very well with each other.
Mix the Wet and the Dry Ingredients
Carefully pour the wet ingredients in the smaller bowl into the larger bowl of blended dry ingredients.
As you do so, whisk the solution as quickly as possible to avoid chemical reactions which will definitely make your concoction froth and fizz even before it makes it to the bath bomb mold.
Mold Your Wholesale Cupcake Bath Fizzies into Bombs
Bath bomb molds come in a variety of shapes and figures. Choose the ones to your liking.
However, if you want to adhere to the name “wholesale cupcake bath fizzies” then you may mold your mixed solution in a line of muffin pan.
Squeeze in the solution into each of the pans without any air or vacuum in between, i.e., truly pack the muffin pans with the solution.
Let is sit for no more than 20 minutes and then it is time to carefully squeeze the molded solution back out of the muffin pans.
Air dry them on some paper towels for at least four hours or even overnight should you want it to be firmer.
Make the Frosting While Waiting for the Bath Bombs to Completely Dry
In a ceramic or glass mixing bowl, combine the warm water and meringue powder until it is all foamy and frothy. Sprinkle in the sugar and pour in the vanilla.
Whisk it thoroughly until the blend it stiff enough to be transferred to and work well with the icing.
However, if the solution is too stiff, you may have to add a few drops of water to it in order to make it more supple and soft which will be perfect to frost your bath bomb in muffin shape.
Icing on the Muffin-Shaped Bath Fizzies
Once the bath bombs are entirely dried, add the frosting you just made to the top of your fizzy.
You can be creative and add sprinkles to the white frosting to add zest to it.
Package your wholesale cupcake bath fizzies as you please and then you are good to go.